Allergies
What is a Gluten Allergy?
In grains such as wheat, rye, barley, and low level oats, there is a rubbery protein which is called gluten. This is the binder in bread. You would notice it in breads and other baked goods. Although these grains contain gluten, they also contain other proteins that cause other allergies as well. The four primary proteins found in wheat, rye, and barley include: albumin, globulin, gliadin, and gluetnin, better known as gluten. Gluten allergy can vary from person to person but most will have Read More This Post...
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