Functional Foods
Every time you have more presence in the markets a new generation of food. These are functional foods, those resulting from a process which aims to provide health benefits and prevent or reduce the risk of disease.
The positive effects of functional foods are noted in the benefits to digestion, mood and during pregnancy. In Spain, the most commonly consumed are dairy products, as they have been the subject of much research related to these foods, a fact reflected in many of the campaigns.
Functional foods for defenses
This kind of milk contains a variety of beneficial nutrients to the body such as proteins, carbohydrates, vitamins, minerals and fats. It also contains an added value: prebiotics, which are microorganisms that act on the intestinal flora favoring certain body functions, including immune, thanks to its protective effect that manages to avoid external threats.
On the other hand, children are eligible for the great benefits of these nutrients, because when they stop receiving breast milk reduces the bifidobacteria in the intestinal flora, thus reducing the ability to clean the area. Also, thanks to probiotics, children are more protected from gastrointestinal disorders such as diarrhea and gastroenteritis.
Are they suitable for pregnancy?
Some studies have shown that functional foods are essential for the proper development of pregnancy and child protection. So much so that many of their nutrients, such as folic acid or antioxidants are necessary to maintain a good parent. Therefore, it is advised that pregnant women consume these nutrients, among which are the cereals, eggs, margarine, milk and yogurt, especially during the first quarter, because that is when their properties may be more beneficial.
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