Light Recipes: Spinach Salad
One of the salads that we try and make everyday is the raw spinach salad.
Generally habit to spinach and Swiss chard the boiled, in this process the vitamins are in the water, to reverse and nourish the benefits of better eating spinach raw leaves are very tender and tasty.
SPINACH SALAD RECIPE OF LIGHT:
ingredients:
1 bunch spinach
100 gr cream cheese cut into cubes. You can skim ricotta replace.
Raisins, almonds or walnuts (optional)
1 tablespoon olive oil
lemon juice (optional)
quail eggs or chicken cut into slices (optional)
Cubes of tomatoes and peppers (optional)
The process is easy, washed spinach leaves, if they are very tender and girls are left to the size you are but you chopped by hand (no knife) and mixed with other ingredients.
As a light dressing can try:
1 / 2 cup of yogurt to natural (unflavored)
2 tablespoons extra virgin olive oil
1 / 2 tablespoons mustard
Pepper, salt and oregano
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